Traveling and eating.
Food and places.
These are indubitably inseparable.
Each time I set foot in a country that’s absolutely new to my senses, I try my best not to leave without sampling any dish that at least represents that place, or any plateful delight that could make my days more memorable. Frequently, I crave not only for the food itself, but there’s so much longing for vivid moments inked in my memory to be re-experienced, to be replayed.
Imagine my joy when I read the below email sent to me by TheBetsy.com, asking my humble recommendation of the best restaurants from various cities I’ve been to.
Admittedly, it’s flattering (and overwhelming). I’m honored actually. No word is enough to express my gratitude.
So without further ado, here’s my random list of remarkable tastes from memorable cities…
CHAR KOAY TEOW. PENANG, MALAYSIA.
Dubbed as Malaysia’s gastronomic paradise, Penang boasts of diverse flavors, textures and tastes. Of all the countless dishes from local ethnic groups of Malays, Chinese and Indians, I consider Char Koay Teow as my ultimate favorite Malaysian dish. My taste buds fell in love with every plate of fried flat noodles, mixed with chili sauce, egg, fresh sprouts, cockles, Chinese chorizo or pork sausage and large prawns!
During the years of 2010 to 2013, when I had Butterworth, Penang as my second home, I usually satisfy my craving for CKT by going to the island via buses and ferry, just to indulge myself with such noodle dish, cooked on the spot in a hawker stall in Gurney Drive or in Kafe Heng Huat at Lorong Selamat, Georgetown. Full blog post here : http://docgelo.com/2013/03/16/more-than-a-plateful-of-char-koay-teow/.
HAINANESE CHICKEN RICE. CHINATOWN, SINGAPORE.
Maxwell’s Tian Tian Chicken House became a word of mouth after Anthony Bourdain gave it a thumbs up. So famous, that what made it popular became one of my favorite chicken dishes too –Hainanese Chicken Rice…(believe me, this plate tasted so much better than it looks on photo). The rice was boiled with seasoned chicken stock; it’s already tasteful sans the tender chicken itself. Full blog post here : http://docgelo.com/2011/09/07/chinatown-singapore/
BUTTERMILK FRIED CHICKEN. KETTLE, METRO MANILA, PHILIPPINES.
Kettle’s brilliant expression of the usual comfort food, fried chicken left all of us in awe and wonder. From its crispy and lightly battered skin (Sinful. Spells HYPERLIPIDEMIA, I know!), the tender chicken fillets in huge fractions were gloriously seasoned to perfection! They’re beautiful and ultimately delicious even without condiments! However, for complete Kettle experience, you need to dip a chunk of that happiness to its country gravy and drizzle it with cajun honey, toy it in your mouth, swallow smoothly then dunk your fork to those equally tasteful honey glazed cornbread muffins. Bliss! Full blog post here : http://docgelo.com/2014/01/27/kettle-at-shangri-la-plaza-east-wing-inspiring-comfort-food/
ONE THOUSAND AND ONE NIGHTS TEA. ARABIAN TEA HOUSE, BUR DUBAI, DUBAI, UAE.
My so-called comfort place in Dubai at present is Arabian Tea House in Bastakiya, Old Dubai. I love their 1001 Nights Tea from Sri Lanka. Fruity. Sublime. Soothing. They also have Green Tea and Jasmine, White Tea Jasmine and Marigold, English Breakfast, Early Grey, Fairytale, Turkish Delight, Ceylon Sencha, Exotic Paradise, Milk Oolong, Raspberry and Mint, Mysterious Passion and a whole lot more teas!
From their menu, I usually opt to have Exotic Chicken Salad. Heavenly!
Served with complimentary Arabic bread, the Exotic Chicken Salad is the most delicious and freshest I’ve had! The fusion of textures and flavors of ripe mango and avocado, cucumber and lettuce was simply divine! The BBQ-flavored chicken also doesn’t disappoint. I can have this simple all-in-one-meal plus that 1001 Nights tea as my last meal when I die. I kid you not. Full blog post here : http://docgelo.com/2014/04/05/bastakiya-al-fahidi-my-favorite-place-in-dubai-to-date/.
YAKINIKU BUFFET. KARUNESUTEHSYON GINZATEN, GINZA, TOKYO, JAPAN
Yakiniku Lunch Buffet, Karunesutehsyon Ginzaten, Ginza, Tokyo, Japan.
Price for lunch buffet inclusive of drinks (sodas, juices, coffee) back in 2010 was Y1,000 and for dinner -it’s a whopping Y3,000/pax! I don’t have idea what Karunesutehsyon Ginzaten serves for dinner but obviously, it must be something better as it’s thrice expensive compared to their lunch. Nonetheless, the marbling of the beef slices to grill, the tenderness of the pork and freshness of the fish cuts, and the pure excitement of grilling your own food made the entire dining experience memorable. Full blog post here : http://docgelo.com/2010/03/26/letters-from-tokyo-7-yakiniku-buffet/
HALO-HALO. ICEBERG, THE PHILIPPINES!
If there’s one dessert that could best describe our being Filipino, it’s our very own, Halo-Halo in my own opinion. Troop to Iceberg restaurant in any of its branches in Metro Manila or to any street vendors of Halo-Halo in any parts of our country and you’ll know what I mean. Full blog post here : http://docgelo.com/2010/04/25/much-ado-about-summer/
JORDANIAN BUFFET, Near MOUNT NEBO, JORDAN.
I was never fond of eating lamb dishes unless it’s cooked well without leaving an after-taste. Luckily, my taste buds were treated to a few delicious lamb dishes I’ve ever sampled! I never found a single fault on everything we’ve feasted! Jordanian-Arabic food was that good!
I loved the Shish Kebab, the Oozie rice dish that was nicely seasoned, the hummus dip, the local salads and everything that I paired with a small bottle of that smooth-tasting local red wine, appropriately called Mount Nebo. Full blog post here : http://docgelo.com/2014/06/10/jordan-road-trip-x-food-trip/
MOMO AND VARIOUS NEPALESE DISHES. COSMO DE CAFE, KATHMANDU, NEPAL.
We had vegetable momo (Newar dumplings) instead of chicken momo (others offer buffalo momo) simply because there’s bird flu in Nepal during the time of our visit. How exciting, isn’t it? Going back to momo; We had it two ways – fried and steamed and found it just okay, nothing to rave about. What made it unusual or special perhaps, was its dip compared to the soy and chilies of Chinese. Full blog post here : http://docgelo.com/2013/08/11/our-unforgettable-journey-from-malaysia-to-nepal/
SEAFOOD BUFFET. SARKIES, EASTERN AND ORIENTAL HOTEL, PENANG, MALAYSIA.
Two words. Favorite and fresh! Full blog post here : http://docgelo.com/2013/03/17/sarkies-seafood-buffet-dinner-extravaganza-eastern-oriental-hotel-penang/
PAD THAI. CHATUCHAK WEEKEND MARKET, BANGKOK, THAILAND.
Flavorful, mouthwatering, fragrant and inexpensive dishes pleased us all on our very first meal in Bangkok. From an eatery in the heart of Chatuchak Weekend Market, we had Shrimp Fried Rice, Pad Thai, Pork Barbecue that we’re missing in Penang, and a few fried goodies for our son, Gabby. Full blog post here : http://docgelo.com/2012/08/31/bangkok-2012-series-thai-food-porn/
I could continue to enumerate more however, these are the top 10 on my list as of present. Each taste reminds me of a moment. Every texture and spoonful of goodness relay something to cherish.