Dessert Sampler. Believe me, it’s more toothsome than it looks!
That enticing sampler platter came with sweet portions of :
- Ube Creme Decadence (smooth, light and creamy eggless custard filled with purple yam or ube jam and topped by ube cake crumbs),
- Buco Pandan (Coconut and pandan strips, green jelly cubes or gulaman and tapioca).
- Leche Flan (Creme caramel),
- Cream Brownie Ala Mode topped with vanilla ice cream.
Kare-kare (Beef or Ox tail Stew in Peanut Sauce).
Daddy, my brother, Mac, Mommy and me.
When the Overseas Filipino Worker in me came home last month, the happiest parts of my body were my tongue and my stomach! Although we cooked and ate Filipino dishes at our apartment in Penang, nothing beats eating everything you want in the Philippines!
As you may know, Filipino restaurants almost don’t exist in Penang, so you cannot blame me if I had so much craving for authentic Pinoy favorites. That craving was satisfied a few days after I got home from Malaysia when I had weekend lunch with my parents, and one of my brothers in a Filipino restaurant that’s not only considered a family favorite but also default choice on rare occasions that we go out.
We simply indulged over Chopsuey, Sizzling Chicken Sisig, Kare-kare which is on top of my list of favorites, a signature Spring Fried Chicken, and my brother, Mac suggested we have to sample Adobo Fried Rice (fried rice with soy sauce, vinegar, garlic, tomatoes and salted egg slices) that I found delicious too, although I thought it’s a bit heavy when paired with those viands, thus we also ordered cups of plain rice. Carbo-loading, I know! It was a hearty lunch just before we glue our eyes watching the movie, Thor, The Dark World.
If you’re from the Philippines too, I bet you’re so familiar with my family’s default choice of food place! Can you name it? Do we have the same favorite? What are your favorite Pinoy dishes?
4 thoughts on “HOME IS WHERE THE MOST DELICIOUS FOOD IS!”
what restaurant is this? or did i miss the name of the restaurant? the dessert sampler is calling my name.
hi maria! it’s max’s restaurant! 🙂
i love that ube creme decadence too and spring chix, kare-kare, sisig and the list goes on hehehe 🙂
we’re both fans of max’s 🙂