I don’t usually eat on board particularly if it’s only a short flight as I usually ingest something either at home or in a coffee shop at the terminal few hours prior boarding. Thus, I rarely have history of reviewing inflight meals. And the few times I’ve eaten during flights can be easily counted with fingers on one hand. Those were during our direct flight via Philippine Airlines from Manila to LAX back in 2000; then if my memory serves me right, my wife and I also munched on something on board Lufthansa Airlines from Manila to Bangkok for our honeymoon in 2004; it was followed by our trip from Manila-Bendar Seri Begawan-Brisbane-Auckland in New Zealand for our 7 week break in 2005 via Royal Brunei Airlines and during my solo-trip to Tokyo from Manila via Philippine Airlines in 2010. Limited history, easy to recall. 😉

When an opportunity to review airline food for SKYSCANNER as I was generously recommended by a fellow blogger and friend, Gael of (THANK YOU!), I became thrilled! All the stars in the universe were aligned as chance paved the way for me to particpate as one of the 1,500 travellers from 53 countries who joined this airline food review. Destiny it was as it coincided with my planned trip from Penang to Kuala Lumpur to apply for a renewal of my passport at the Philippine Embassy. I took a 4-hour-bus-ride en route to Malaysia’s capital, stayed there for 3D2N and boarded the morning flight of Air Asia from KL-LCCT to Penang a couple of weekends ago.


It was the very first time for me to eat on board Air Asia. It was my first time to enjoy local Malaysian dishes at 24,000 feet!

What did I choose? Despite the volume of choices Air Asia has, it’s easy to spot what to order online because their menu has my favorites! Well, except for Char Koay Teow! LOL! 😀

air asia airline food

Chicken Satay Combo


My review with ratings based on scale 1-10; 10 being the highest :

Value for money :  9.

With 5 sticks well-seasoned, skewered and grilled chicken meat completely served with ketupat or rice cakes, slivers of onions and delicious peanut sauce, Air Asia’s Chicken Satay Combo is reasonably priced at RM12 or USD 3.90. The price and quality are incomparable to those sold in ordinary hawker stalls. Its cost is really affordable, even the most keen on budget will agree! Satisfying the craving of this favorite Malaysian dish because of its availability at 24,000 feet makes everything worth it!

Taste : 10

What can I say but I love its taste! I have sampled this dish a multiple times from hawker stalls to five-star hotels in Penang & Kuala Lumpur in Malaysia and in Singapore too, but Air Asia’s version is a sure delight to the palate; it became one of my favorite versions officially! The grilled chicken meat’s so tender with no overpowering taste,  its peanut sauce isn’t irritatingly spicy and compliments the chicken meat and ketupat best. This combo is satisfyingly good! I will definitely order it again next time!

Presentation : 8

The packaging is neat and clean but could have been better if the entire set is in microwavable and the peanut sauce is tightly capped in plastic container rather than sealed with foil and thick paper. As Chicken Satay Combo came with plastic spoon and fork in vibrant red Air Asia color and tissue all packed inside transparent plastic, it certainly provides an easy and no-mess-eating!

Menu Choices : 10

Impressive variety and volume of choices –both the must-try-local-dishes and some of the favorite Western eats. The downside is difficulty in choosing. Need I say more?

Overall Rating : 9.25 out of 10, with 10 being the highest. I’m a happy diner on sky! (Oops, but I had everything as takeaway!)

Then I thought, I would be happier if I’ll have two to sample. The more the merrier, right? *snickers*

Chicken Tandoori Wrap


Ratings based on scale 1-10; 10 being the highest :

Value for money :  9.

With only RM 9 or USD 2.93, this impressive inflight meal offers a lot than one could imagine. It reinvented our family’s favorite, Chicken Tandoori (that we usually eat with Cheese Garlic Naan) as a Chicken Tandoori Wrap. I will pay 9 ringgit any time to this snack that’s not commonly found in our kitchen. Innovative and creative bites on air!


Taste : 9

The classic taste of Tandoori is there which I really like. The deliciously seasoned and shredded Chicken Tandoori meat complimented the tortilla and the thinly sliced cucumber and greens. I wished they also served Mango Lassi that will make the Indian-Malaysian dining experience complete!

Presentation : 10


The two piece-Chicken Tandoori Wrap is properly packed in recyclable carton complete with labels, list of ingredients, nutritional facts, storage instruction and allergy information that aren’t commonly found.

Menu Choices : 10

Same reasons as mentioned above.

Overall Ratings : 9.5 out of 10 with 10 being the highest.

I asked the flight crew to provide me something to pack the meals I ordered as I had them as takeaway. I brought it home to Tina and Gabby but they’re stuffed during the time of my arrival at home, so I ended up really wolfing down those two Malaysian favorite dishes alone. Delicious!!!

*This is a sponsored post. THANK YOU very much to SkyScanner  |




  1. .. airline food is usually dry and bland at gulf air where i often have my company-provided flights. the chicken satay looks good, doc and the ones i tasted in malaysia are one of the best!

    1. i like nasi lemak too! 🙂
      i salute air asia for championing malaysian cuisine on board!

      …i wonder if philippine airlines serves native filipino dishes too. it’s been ages since i last took a flight with them.

  2. During my first visit to Malaysia, Air Asia was my carrier. I’m so glad it has expanded its operations in the Phil. Their Clark flights are definitely convenient. Their service crew are really good too. Reminds of how sunshiny PAL used to be. Sigh.

    1. good to know! i’m also content with air asia. thankfully, i have no horror experiences yet of delayed flights, ill-mannered ground and flight crew etc. so far, so good!

  3. Hi Doc! We really have a common taste in food: we both like char kway teow, and we both like AirAsia food!

    Anyway, the packaging of the hot meals, from what I recall, is like that because those after being blast frozen less than 24 hours prior are heated on the plane using an oven, so anything plastic won’t really work for the purpose. 🙂

    Next time try their chicken rice and nasi lemak. You will not be disappointed! 🙂

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